For the cake:
Two types of cake mix (I used Devil's Food and strawberry)
Things required to make the cake (Eggs, oil, water, etc.)
For the frosting:
Box of powdered sugar
6 Tablespoons Unsweetened cocoa powder
1 Cup Butter
3 Tablespoons Milk
1 teaspoon Vanilla
Preheat the oven to what is directed on the cake boxes and grease your bundt pan (or whatever pan you may be using). Mix both the cake mixes separately as instructed. Choose the main cake mix you want and pour that into the cake pan. Then take the other cake mix and pour about 1/3 of it in the pan. Take a butter knife and mix it through the cake. If it you feel you need to add more of the cake mix to get more marble go ahead- just make sure you don't use too much! Bake as directed and let cool.
While cake is cooling make the delicious and fast fudge frosting! You will melt one cup of butter in a pot. When butter is nearly completely melted add 3 tablespoons of milk, 1 teaspoon vanilla, and 6 tablespoons unsweetened cocoa powder and stir. Slowly add in the box of powdered sugar and stir until ingredients are mixed well. Pour on the cake! I always save a little for myself. ;)
Your end result should look something like this:
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