Chicken Broccoli Casserole

The Fall season conjures up thoughts of hot apple cider, sweaters, fireplaces and the upcoming holidays.  It also brings to my mind hearty, nutritious, comfort food.  Nothing is better than having a family meal with everyone gathered around the dinner table (unless your husband is the UPS man and works late...) and serving a meal that will put a smile on each person's face.  

Chicken Broccoli Casserole

One shredded cooked chicken  (2 to 3 cups)**turkey works well, too!

One large package frozen broccoli florets, cooked

One package pasta (small to medium shells, rotini, penne, etc.), cooked

Italian Seasoned bread crumbs, 1 cup

6 to 7 tablespoons butter, melted

Cubed or shredded sharp cheddar cheese, 1 to 2 cups

1 1/2  tsp. lemon juice

1 tsp. curry seasoning

One cup mayonnaise

2 cans cream of chicken soup

Lightly grease a 9 x 13 inch pan.  Mix bread crumbs with butter and spread half of mixture on bottom of pan.  Place cooked broccoli over bread crumbs.  Then layer shredded chicken over broccoli.  

Next mix mayonnaise, 2 cans cream of chicken soup, curry powder, lemon juice together.  Fold cooked pasta and shredded cheese in (I use sharp cheddar).  Spoon this on top of chicken and spread so it covers all layers.  Sprinkle other half of bread crumbs over all.

Bake at 350 degrees for 20 to 30 minutes.

This a great meal and has the vegetables right in it!  I often make this and then serve it with dinner rolls and a fruit salad.  This dish is also great to take to a pot luck or to someone who has had a baby, recovering from surgery or just a "welcome to the neighborhood" meal.  This has been a favorite of my family's for over 30 years (don't judge, I am a "very young old person" lol). 

Hope that you will give this a try and that your family enjoys it, too!

Easy Skeleton Cookies

Looking for a cute Halloween treat for your party this weekend?  I made Betty Crocker Sugar Cookie mix according to package directions, added a couple of tablespoons dry cocoa mix for chocolate cookies and then used a gingerbread man cookie cutter to cut out my shapes.  Bake according to package directions.  Mix up the Bakery Style Sugar Cookie Icing and ice accordingly so you have skeletons!  So easy and pretty cute!

HAPPY HALLOWEEN!

Featured 10/2023 at 

Oh My Heartsie Girl Wordless Wednesday #72!

Welcome and Happy Halloween to you--almost!  Check out theses great ideas or link up your own.  twochicksandmom are ready to party, blog-style!

Welcome to our 72nd running of the "Oh My Heartsie Girls 

Wordless Wednesday" Our event is seen around the world each week and continues to expand and we are happy to have you join us this week!! Tell Us Where do you blog from? Oh My Heartsie Girl & Co-Hosts Welcome's you!! :❢:❢ #OMHGWW starts early ❢❢ And if you looking for something special from last week, there are so many good recipes and crafts, you can find them here :❢:❢ All The Entries Here :❢:❢ ♥~ MEET THE HOSTS of #OMHGWW ~♥ And this week we are featuring everything from what it takes to be have a blog, to some delicious fall recipes to Halloween and Thanksgiving!!!

♥Karren-Host // Oh My Heartsie Girl // Spaghetti-Squash-Carbonara // If you have never tried Spaghetti Squash your missing a great way to create your family delicious meals without using pasta, this recipe I made "Spaghetti-Squash-Carbonara" Twitter | Bloglovin | Google+ | Facebook | Pinterest | Instagram | HomeTalk ♥Co-Host Ashleigh // Simply Wright // Pumpkin Caramel Biscuits // The perfect Fall recipe, these Pumpkin Caramel biscuits are such to make everyone happy! Plus, they make the house smell great! Facebook | Google + | Pinterest | Instagram | Bloglovin ♥Co-Host Christine // Cherishing A Sweet Life //Cazuela Cookie Bars with Maple Whipped Cream // In Puerto Rico, cazuela is a traditional pie usually made during the Christmas season. It is similar to a pumpkin pie but uses sweet potato, pumpkin, and coconut milk and usually contains no pie crust. I chose this recipe for not only the pumpkin lovers, but {and I know I am not alone} for those of us who don't dislike pumpkin pie, but I'm just not that thrilled about it. I don't know if it was the coconut milk, the sweet potato or the nutmeg, but after only one bite, I wanted more. The combination of the coconut milk and heavy cream, layered with the sweet potatoe and nutmeg flavor, really enhanced the flavor of this almost pumpkin pie dessert. Twitter | Bloglovin | Google+ | Facebook | Pinterest ♥Co-Host Evija Roberts// From Evija With Love //How To Make A Quilt For a Baby // When I knew my sister was expecting a baby I knew I would make something extra special for my new baby niece.. I really wanted to attempt and make a quilt for her.. Twitter | Bloglovin | Google+ | Facebook | Pinterest | Instagram ♥Co-Host Shellie Bowdoin // The Fab Journey //My Dad Taught Me Some Valuable Lessons About Money//My childhood taught me that life is about a lot more than money, but then that’s because my dad made such sound decisions with his. When it comes to financial matters, my daddy taught me a few things about money that have helped me live a lot more and worry a lot less. Twitter | Bloglovin | Google+ | Facebook | Pinterest |Instagram ♥Co-Host Donna Wirthlin // Two Chicks And A Mom // Football Halloween Costumes-Old School// Homemade football and baby cheerleader costumes from the past. Easy and so cute! Twitter | Bloglovin | Facebook | Pinterest | Instagram

♥Co-Host Pili // My Sweet Things //How To Transfer on Fabric In Less Than 5 Minutes // I’ve been receiving questions about transfer into fabric since I posted my romantic pillow or lavender sachets and I thought that a picture is worth a thousand words, so I decided to make a little tutorial to show you how to do it. Twitter | Facebook | Pinterest ♥Co-Host Indah // My Purple World // Chemotherapy And Its Impacts // Cancer and chemotherapy are somehow pack and parcel. Judging from my personal experience, chemotheraphy is probably one of the hardest parts of the the procedures we have to go through while battling cancer. Get more information about it during this month of breast cancer awareness. Hope it's beneficial to you all :). Twitter | Facebook | Pinterest | Instagram

Your Co-Hosts Picks From Last Week

Sadie Seasoned Goods //// From “Cutesy” to Spooky: Thrifted Cookie Jar Halloween Revamp // A cookie jar turned Halloween with some creativity and paint change the entire looks Must see the original!!

Cooking With Carlee // Southern Caramel Cake #TheCakeSliceBakers //The cake is dense and moist and perfectly homemade. The icing is sweet with a nice depth. The extra drizzle of caramel and apple chips brought it all together.

Repurposed 4 Life // From Chicken Crates to Coffee Table // This is the result of using things other then there original purpose. A very unique coffee table.

Purfylle//Make a Linky Party Tracker // Stella Lee shares how to create more than a spread sheet track linky parties, when to linkup

Marilyn's Treats // Questions All Bloggers Need To Ask Part 4 The Bottom Line // Even if you are a seasoned blogger or just getting started Marilyn gives us an insight of what it takes to have a successful blog.

Dreaming of Leaving // 6 Best Side Dishes for Thanksgiving // What are your favorite side-dishes for the holidays?

Lovely Livings //Autumn Kitty // LuAnn's Persian Himalayan “Girly”kitty loves to sit in the window to watch the birds outside!

The Lou Lou Girls // Caramel Apple Spice Cake // This is a beautiful dessert, and Jessica says it is easy to make!!

Much More Creative // Halloween Cameo Votive // Brenda loves cameos and picked a skeleton cameo and made this amazing votive candle and vignette for Halloween this year!

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