We love chicken enchiladas at our house. I haven't made them for awhile but lately, maybe due to the cooler temperatures, I have been making casseroles. Last night it was lasagna--I do make a pretty good lasagna. When my kids were growing up, especially with 5 sons, I usually made 2 pans of what ever casserole I was making. Or a huge pot of TACO SOUP so my boys and their friends had plenty for seconds.
I also decided one day that I was in too much of a hurry to roll the enchiladas up--yes, I really was. So I decided to make a casserole out of the recipe and it worked out great!
It just seemed quicker, less messy, and still the same delicious flavors. Here, with no further ado, is my recipe for Chicken Enchilada Casserole.