Saturday, November 18, 2017

Thanksgiving Ideas and Snickerdoodle Create Make Bake Link Party 11/18/17

Please follow your hosts on one or more Social Media Platforms.
Beverly and Gloria Across the Blvd (G+ / Pin / Twitter / FB / Instagram)
Please let us know you’re following from Snickerdoodle Create, Bake, Make. We’d love to follow you back!
We're happy to announce that we will be featuring even more of your wonderful posts. Each week, on all five blogs, you'll find the co-hosts' selections for featured posts in the following categories: Crafts/DIY, Recipes, and Crocheting/Sewing. We will each include the Most Clicked as featured post as well. In addition, you may find other posts being featured, too.
While you're here, we'd love for you to grab our new party button.
Snickerdoodle Create Bake Make Party Button
Pinterest Promotion It's a great way to give you even more exposure!
Pinterest Board Promotion Logo
Follow all of the co-hosts on Pinterest and then send an email request to join the board to Please include a link to your Pinterest Profile as well as the name of your blog.
If you're featured, please grab our Snickerdoodle Feature Button!
Snickerdoodle Create Bake Make Feature Button

I want to wish everyone a Happy Thanksgiving (and safe one).  We are thankful that you enjoy our blog and hope that you will share it with your friends.  Thanks for linking up at Snickerdoodle Link Party!

Here is a post from our blog with several Thanksgiving recipes and a cute banner to print (for free).  Our family Stuffing/Dressing recipe was a hit at our Pinners Utah class!  Find the info on recipes HERE. 

~On to the Features~
All Features will be pinned to the Snickerdoodle Create, Bake, Make Features Board. We would love for you to pin the features, too. Please pin from the original source!

Thanksgiving Week Features:

Tureky Treat Cups are sure to be a hit with the kids at dinner!

From Playdates to Parties shared Thanksgiving decor ideas using nature's beauty.
You don't have to get all fancy to create a STUNNING table. By using natural elements, and items from around your home, you can create casual, budget friendly Thanksgiving tablescapes that will be both easy and gorgeous. 

If you have time, these cute Velour Pumpkins by the Apple Street cottage are lovely for decor!

Most Clicked:
One of my favorite bloggers, Looney for Food, shared Tips for Hosting Thanksgiving!  We all need tips, yeah?

Party Guidelines for Snickerdoodle Party
Thank you for partying with us!

Thursday, November 16, 2017

Funtastic Friday 153

Funtastic Friday Poster


Happy week before Thanksgiving!  Do you have your dinner plans and menu ready?  I technically don't but I do have it planned out in my mind....does that count?


Please follow the party hosts on social media. FF Party Hosts
Cranberry Chia Seeds
Simple and Delicious Caprese Quiche //
Sherry's favorite - Simple and Delicious Caprese Quiche @ Pretty Extraordinary
Square grateful wall hanging with pumpkin.
Quick Chocolate Chip Skillet Dessert, simple recipe and top a la mode for the full effect!
Cristy's favorite - Chocolate Chip Cookie Skillet @ Lolly Jane

Debra's favorite - Herb Goat Cheese Stuffed Mushrooms with Goat Cheese @ Living La Vida Holoka
These Smashed Sweet Potatoes are the perfect side dish for any occasion.  The sweet potatoes are roasted with cinnamon, a bit of chili powder and topped with toasted maple pecans!
Heidi and Lacie's favorite - Smashed Sweet Potatoes @ Cooking on the Front Burner
If you’re linking up and joining the party, please grab a button or link back to Olives & Okra or one of the party hosts (right-click on the image and save the image to your computer): Funtastic-Friday-Link-Party-Thumbnail-150x If you’re a featured blogger, please grab a button to place on your blog (right-click on the image and save the image to your computer): Funtastic-Friday-Featured-Thumbnail1

All features are pinned to Olives & Okra’s Funtastic Friday board.
We will also share your post on social media if sharing buttons are readily available in your post. Help grow the Funtastic Friday link party.

Disclaimer: By submitting a link to this blog hop, you are giving me permission to share and/or feature your blog post and image on social media and on my blog, Olives & Okra. All links shared will either link back to the blog hop (link party) or to your blog.


  1. Post as many links as you like
  2. Family friendly posts only
  3. Old posts are welcome
  4. Comments are greatly appreciated
  5. Show fellow bloggers link love

Tuesday, November 14, 2017

Party in Your PJs and Holiday Recipes

Howdy and welcome to Party in Your Pjs for this week!  Are you preparing for Thanksgiving?  I have actually found a couple of new recipes I am considering trying out.  If I leave out an old favorite though, my kids tell me about it!
Here is a a popular recipe from my husband's family that I have been making for most of our married life: Old-fashioned Stuffing.

Please follow your hosts on social media:

Features (each host chooses their own Features so stop by each blog to see if YOU were featured):

Turkey Handprint Cookies!  Such a cute idea from A Fireman's Wife.

Velvet Pumpkin Place Cards by Building Our Hive.  Lovely!

Our own Nina from Grandma Ideas has a fun game for Thanksgiving fun. 

Get your free printable for this Thanksgiving I Spy game. 

Grab a button if you were featured!

Thanks for joining us!

Monday, November 13, 2017

Old or New Favorite Family Recipe Blog Hop November 2017

Hello and Happy November!  This month our blog group is sharing more recipes with you--even if you have been hosting Thanksgiving for years it is nice to try something new!

Your hosts (besides us lol):

Stop by each blog above to see what recipe favorite they have to share!

My recipe is one I found in a Parents Magazine years ago, when my boys were young.  It is one sure to please for the pumpkin and chocolate chip lovers.  If you are looking for a new dessert this year, give this one a try!


This recipe is a must during the holidays at our home, beginning in October.  It keeps well and we even believe it tastes better the next day after baking!  
Chocolate Chip Pumpkin Cake
3 cups all purpose flour
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
**You could also use pumpkin pie spice if you don't have the other spices**
4 eggs, lightly beaten (I use liquid pasteurized)
1 can (16 oz.) canned pumpkin (NOT pie mix)
1 cup salad oil (vegetable)
One 12 oz package semi-sweet chocolate chips
Optional--1 cup chopped walnuts or pecans
Preheat oven to 350 degrees.
In large bowl, combine flour, sugar, baking powder, baking soda and spices.  Add eggs, pumpkin, oil and mix by hand or electric mixer set at medium-mix till well blended.  By hand, stir in chocolate chips (and nuts if desired).  Pour into well-greased 12 cup Bundt pan. 
Bake for one hour and 15 minutes or till wooden pick inserted in middle comes out clean.  **Judge your oven temp-- my cake is usually done in less than an hour**
Allow to cool for approximately 5 minutes in pan, then turn onto wire rack to cool completely.  Sprinkle with powdered sugar.  Enjoy with a cold glass of milk--just a suggestion.

Sunday, November 12, 2017

Cheese Cracker Christmas Crack Candy

Here is a recipe that we have been making in our family for a long time--probably because it is easy and SWEET!  A few years ago I decided to change things up a bit and sometimes I make it with cheese crackers instead of saltines (or even combine the two).  Guaranteed to bring a smile to the face of someone taking a bite!

Preheat oven to 350 degrees F.  Line a cookie sheet (with edges on it) with aluminum foil.  Place a sleeve of saltine crackers to fill the baking sheet (or use cheese crackers such as Cheez-its or a mix of the two crackers).  

Melt 2 sticks butter in a pan, add 1 cup dark brown sugar to melted butter and then bring to a hard boil for 2 minutes.  Stir to combine butter and brown sugar, then pour mixture over crackers; place pan in oven for 5 minutes.  Remove pan and sprinkle a 12 ounce bag of semi-sweet chocolate chips (or milk chocolate chips--this is your candy) and allow to melt for several minutes.  Using a spatula or wooden spoon, spread the melted chocolate over surface of cracker/brown sugar mixture.

Place a folded kitchen towel or pot holders on a shelf in the fridge--place pan in fridge--careful, it's hot!  Allow to cool and set up for an hour or so, then "crack" into pieces.  Store in airtight container in fridge as it is best served chilled. 

Thanks for stopping by and joining us!  

Blogging tips